What You’ll Learn
Build the customer service, operations and culinary skills needed for careers in hospitality, food service and retail environments.
The Hospitality and Culinary Technology program prepares you for work in hospitality and service-focused industries through classroom study, hands-on performance tasks and work-based learning experiences. You’ll develop practical skills in customer service, hospitality operations, retail fundamentals and culinary techniques while building a strong foundation in professionalism, communication and service excellence.
You will learn how to:
- Understand hospitality, tourism and retail industry fundamentals
- Apply customer service and sales techniques in service environments
- Build skills in hospitality operations and supervisory basics
- Use computer applications and information technology for business activities
- Practice professional communication and workplace ethics
- Understand nutrition and food service concepts
- Develop culinary essentials and intermediate cooking techniques
- Build foundational skills in baking and pastry
- Prepare cold foods and support dining services operations
- Strengthen problem-solving, teamwork and guest service skills
The program is designed to help you develop both service-focused professionalism and practical culinary knowledge for careers in hospitality.
Workforce Ready in Months
What You Can Do
Hospitality and Culinary Technology can prepare you for careers in guest service, food service and hospitality operations.
Restaurants, hotels, tourism businesses and service organizations need team members who can provide excellent customer experiences while supporting daily operations. If you enjoy working with people, thrive in fast-paced environments and want a career that blends service with practical skills, this program can help you get started.
